Weeds on the Kitchen Table: Wilted Dandelion Greens with Toasted Mustard Seed
Dandelion greens, like all greens, love fat. Their robust bitterness and peppery undertones are muted, to some degree, by the liquid smoothness of unrefined olive oil or – even better – the smokiness...
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traditional remedies from the garden: stinging nettle infusion with mint &...
Stinging nettle infusion spiked with mint and red clover found its way to my kitchen counter by chance this summer where its deep green, inky hue is now desperately loved. Yes, like most of you real...
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don’t waste garden thinnings: a recipe for braised whole baby beets
I always feel a little lost, a little wasteful when it’s time to thin my garden as though all those little plants, doing their best to grow in our very rocky mountain soil, are being plucked early...
View ArticleUnexpected Gardens and the Charm of a Quiet Revolution
Unexpected gardens, quiet and unassuming, are sprouting from patches and beds, abandoned lots and school yards across the country, and it seems a revolution is underway – a charming revolution, one...
View ArticleFive Spring-weather Crops that Do Great in Containers
It may be officially spring, but here in the heart of ski country, we woke to six inches of fluffy white powder and my heart has begun to ache for bees, for the sweat of the summer sun and,...
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A Recipe: Fresh Fig & Yogurt Tart with Almond Crust
A fresh fig tart, earthy and mildly sweet, is a hard thing to resist. And when fresh figs are paired with honeyed yogurt and almond meal, it’s even harder to resist, especially for four-year-old...
View ArticleRecipe: Roast Lamb with Olives, Lemon & Fresh Oregano
Roast lamb is, without a doubt, one of our very favorite dishes. In the spring we serve it with young vegetables: carrots, English peas, parsnips and fennel, but we’ve recently started serving it...
View Article10 Culinary Herbs & Their Medicinal Uses
Over the past few weekends, the snow has cleared from the high country (yes … it takes thatlong for winter to recede up here), and what time I’ve had that hasn’t been occupied by the online cooking...
View ArticleSoaking Grains: Top 5 Reader Questions Answered
Soaking grains, beans, legumes, nuts and seeds is a traditional practice that can positively impact the nutritional qualities of these foods for those who consume them. Grains, beans, legumes, nuts and...
View ArticleFood Stamp Challenge: Week 2
This week was disheartening at best. It makes me shake my head with sorrow at our broken food system and the challenges that face poor, underprivileged and impoverished families. They are fighting an...
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